| • |
Split baguette lengthwise. |
| • |
Arrange Prosciutto and mozzarella on bottom half and top with other half of baguette. |
| • |
Brush outside of baguette with some of the olive oil. |
| • |
Press in panini grill till lightly browned. |
| • |
While panini is grilling toss the arugula with olive oil, balsamic and salt and pepper. |
| • |
Open panini and arrange arugula over top of mozzarella. |
| • |
Close panini, cut in half and serve. |
